The Food and Drug Administration has approved genetically engineered pigs for use in food and medical products. The pigs, developed by medical company Revivicor, could be used in the production of drugs, to provide organs and tissues for transplants, and to produce meat that’s safe to eat for people with meat allergies.
“Today’s first-ever approval of an animal biotechnology product for both food and as a potential source for biomedical use represents a tremendous milestone for scientific innovation,” said FDA Commissioner Stephen M. Hahn in a press release.
The pigs are called GalSafe pigs because they lack a molecule called alpha-gal sugar, which can trigger allergic reactions. Alpha-gal sugar is found in many mammals, but not usually...
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FDA approves genetically engineered pigs
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December 14, 2020
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